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Colzani Transbanda 20500 Bake Ovens |
The smooth hard surface of the solid TRANSBANDA
20500 carbon steel conveyor belt is ideal for baking products, due to its high strength, stability, remarkable wear resistance and excellent thermal conductivity, with very simple cleaning procedures to meet sanitary standards.
The service life of a solid belt is approximately six to ten times longer than most of the wire mesh belts.
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These solid belts are ideal for soft dough products, but other products must be baked with open areas as the wire mesh belts can provide.
In these cases, we can offer our TRANSBANDA 20500 perforated carbon steel belt, which is particularly useful for cookie and cracker baking.
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Tel./Fax: (5411)
4911-0077/8970
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