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Colzani Transbanda Chocolate Industry |
Conveyors with TRANSBANDA
20500 carbon steel belts are being used with excellent results for the manufacture of chocolate.

They provide the linkage between the mixers, refiners and conches.
The TRANSBANDA 20500 carbon steel belt have sanitary surface able for chocolate conveying. They do not absorb odors or tastes and there is no risk of flavor contamination when shifting from one type of chocolate to another.
The COLZANI conveyor, of modular construction, allows to solve 100% of the chocolate conveyor mechanization, even with difficult equipment requirements or reduced spaces. They also have the possibility for future enlargements or Layout changes, due to the flexibility of the modules and accesories of the conveyors, which can be exchanged since they are totally of standard construction.
Curves

The ascending and descending curves are built with idlers in the under part and by polyethylene sliding guides in the upper part. Above them the steel belt conveyor slides
These idlers are placed with a disposition so that the bending angle of the belt between one wheel and the next one will not surpass 3º. The intermediate modules have similar characteristics as the curves. Furthermore, it is possible to put at any place a supporting bed to produce side discharges.
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Side Scrapers
These devices are to deflect the product sideways to be able to discharge over the conches, refiners, etc, or to transfer it to other conveyors.
They are pneumatically operated and the whole device is composed by the plough itself, the pneumatic system, the supporting bed and the discharge hopper.
Chocolate Flow Guides

These devices are placed where the load is received coming from the same equipment or from another conveyor. They are intended to guide the product flow over the belt and to avoid the chocolate from falling while being conveyed from the feed to the discharge end. They can be regulated and permit different heights of the conveyed product flow by opening or closing the adjusting end.
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