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Colzani Transbanda Food Industry |
TRANSBANDA steel belts bring to the food industry all the beneficial properties of steel: smooth, solid, flat, hard, resilient, durable and sanitary. The sanitary qualities are the key to success in many applications in the food industry. Steel belts are ideal for handling any kind of product, hot, sticky, oily, fragile, liquid, paste, powder or granular.
The smooth surface of the steel belt does not permit particles to become embedded on the belt, and therefore the amount of cleaning required is considerably lower than it would be necessary with other types of belts. Not only odors and rancid tastes have much chance to develop, but also the natural odors of products carried cannot be absorbed by the belt.
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In many applications, all that is required for cleaning is a good hosing with hot water or steam.
Where corrosive cleaners are necessary to prevent organic deposits from building up, the belt remains unaffected. Chlorinated water or other cleaning agents do not harm the belt.
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Tel./Fax: (5411)
4911-0077/8970
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